Uggelbrygg > Pizzwazzer
Pizzwazzer Hefeweizen
Februar 2017. Untappd.
Malt/korn: Wheat Blanc 50%, Pilsner malt 40%, Munic malt I 6%, Cara Munich II 2%, Flaked oats 2%.
Humle: Perle, Hallertau Mittelfrüh.Gjær: WB-06
ABV: 5.1
EBC: 9
Gjæreff: 84