Uggelbrygg > Pizzwazzer

Pizzwazzer Hefeweizen

18_2017_Unt Pizz

18 2017 Pizz

Februar 2017. Untappd.

Malt/korn: Wheat Blanc 50%, Pilsner malt 40%, Munic malt I 6%, Cara Munich II 2%, Flaked oats 2%.

Humle: Perle, Hallertau Mittelfrüh.

Gjær: WB-06

ABV: 5.1
EBC: 9

Meskeeff: 69
Gjæreff: 84


Batch: #18